Not really. We’re set up to have food brought in and kept cold or warm / prepped, but we don’t have a full kitchen set up or expect people to start from scratch in our space. We have a convection oven for keeping foods warm, fridge and freezer to keep stuff cool, and long stainless steel prep tables.
We don’t have a stove, grill, fryer, dishwasher, or other equipment for actual food creation.
You can park a smoker or food truck outside the kitchen door for BBQ or other creations.